Ingredientes
Folhas de uva500 grams
Arroz1 cup
Carne moída250 grams
Cebola1 piece
Tomate1 piece
Batata1 piece
Óleo vegetal0.3 cup
Especiarias mistas2 teaspoons
Curry1 teaspoon
Pimenta preta1 teaspoon
Melaza de romã2 tablespoons
Sal0
Passos
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
recipe.minutesUtensílios necessários:
Panela - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
recipe.minutes - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
recipe.minutesUtensílios necessários:Panela
Peneira - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
recipe.minutesUtensílios necessários:Panela - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
recipe.minutes - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
recipe.minutesUtensílios necessários:Panela
Fatos nutricionais
Folhas de uvapor 100gArrozpor 100gCarne moídapor 100gCebolapor 100gTomatepor 100gBatatapor 100gÓleo vegetalpor 100gEspeciarias mistaspor 100gCurrypor 100gPimenta pretapor 100gMelaza de romãpor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.