Ingrediente
Frunze de viță500 grams
Orez1 cup
Carne tocată250 grams
Ceapă1 piece
Roșie1 piece
Cartof1 piece
Ulei vegetal0.3 cup
Condimente mixte2 teaspoons
Curry1 teaspoon
Piper negru1 teaspoon
Melasă de rodie2 tablespoons
Sare0
Pași
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
10 minUstensile necesare:
Oală - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
5 min - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
10 minUstensile necesare:Oală
Strecurătoare - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
5 minUstensile necesare:Oală - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
10 min - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
75 minUstensile necesare:Oală
Date nutriționale
Frunze de vițăper 100gOrezper 100gCarne tocatăper 100gCeapăper 100gRoșieper 100gCartofper 100gUlei vegetalper 100gCondimente mixteper 100gCurryper 100gPiper negruper 100gMelasă de rodieper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.