Sestavine
Listi trte500 grams
Riž1 cup
Mleto meso250 grams
Čebula1 piece
Paradižnik1 piece
Krompir1 piece
Rastlinsko olje0.3 cup
Mešanica začimbov2 teaspoons
Kari1 teaspoon
Črni poper1 teaspoon
Melasa iz granatnega jabolka2 tablespoons
Sol0
Koraki
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
10 minPotrebni pripomočki:
Lonček - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
5 min - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
10 minPotrebni pripomočki:Lonček
Cedilo - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
5 minPotrebni pripomočki:Lonček - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
10 min - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
75 minPotrebni pripomočki:Lonček
Dejstva o hranilni vrednosti
Listi trtena 100gRižna 100gMleto mesona 100gČebulana 100gParadižnikna 100gKrompirna 100gRastlinsko oljena 100gMešanica začimbovna 100gKarina 100gČrni poperna 100gMelasa iz granatnega jabolkana 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.