Ingredienser
Vindruvorblad500 grams
Ris1 cup
Köttfärs250 grams
Lök1 piece
Tomat1 piece
Potatis1 piece
Vegetabilisk olja0.3 cup
Blandade kryddor2 teaspoons
Krydda1 teaspoon
Svartpeppar1 teaspoon
Granatäpple-melass2 tablespoons
Salt0
Steg
- 1
In a pot, add the oil and sauté the onion until it softens, then add the meat and fry until it changes color. Add the rice after draining it from water and stir the ingredients until the rice is fried.
10 minNödvändiga verktyg:
Kastrull - 2
Add the spices and pomegranate molasses, stir the ingredients, then set aside to cool.
5 min - 3
In a pot, add water and boil the grape leaves until they change color, then place them in a strainer.
10 minNödvändiga verktyg:Kastrull
Sikt - 4
In a pot, place thin slices of tomato and on top of them, thin slices of potato, and sprinkle salt over the vegetables.
5 minNödvändiga verktyg:Kastrull - 5
Roll the grape leaves and stuff them with the filling, then place them on top of the vegetables and weigh them down with a special food stone.
10 min - 6
Submerge the pot in water at room temperature and leave it on high heat until it boils, then reduce the heat, cover the pot, and let it cook for one hour to one hour and fifteen minutes. After cooking, let it rest for fifteen minutes before serving.
75 minNödvändiga verktyg:Kastrull
Näringsvärde
Vindruvorbladper 100gRisper 100gKöttfärsper 100gLökper 100gTomatper 100gPotatisper 100gVegetabilisk oljaper 100gBlandade kryddorper 100gKryddaper 100gSvartpepparper 100gGranatäpple-melassper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.