Stuffed Grape Leaves with Minced Meat
Stuffed grape leaves with minced meat and rice is a delicious traditional dish.
Ingredients
Grape leaves1 kilogram- Minced Meat200 grams
Rice2 cups- Lamb Fat and Intestines0
Garlic2 cloves
Lemon4 pieces- Salt and Black Pepper0
Steps
- 1
To prepare the filling, mix the rice, minced meat, and spices well in a bowl.
5 minRequired Tools:🍳Bowl - 2
Wash the grape leaves thoroughly with water, then stuff each leaf with a spoonful of the filling and roll the leaves.
5 min - 3
In a pot, place the intestines at the bottom, distribute the stuffed grape leaves on top, then place the garlic and lamb fat between the leaves.
5 minRequired Tools:
Pot - 4
Cover the pot with water and let it cook, then add the lemon juice to the pot half an hour before it is done.
10 min - 5
Remove the pot from the heat, pour the grape leaves onto a large plate, and serve hot or let it cool and then serve.
5 min
Nutrition Facts
Grape leavesper 100gRiceper 100gGarlicper 100gLemonper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.