Stuffed Grape Leaves with Minced Meat

Latifa El-HassanKuhar

Sastojci

• Listovi grožđa
  1 kilogram
• Minced Meat
  200 grams
• Riža
  2 cups
• Lamb Fat and Intestines
  0
• Češnjak
  2 cloves
• Limun
  4 pieces
• Salt and Black Pepper
  0

Koraci

1. 1

   To prepare the filling, mix the rice, minced meat, and spices well in a bowl.

   Potreban pribor:

   🍳

   Bowl

   5 min
2. 2

   Wash the grape leaves thoroughly with water, then stuff each leaf with a spoonful of the filling and roll the leaves.

   5 min
3. 3

   In a pot, place the intestines at the bottom, distribute the stuffed grape leaves on top, then place the garlic and lamb fat between the leaves.

   Potreban pribor:

   Lonac

   5 min
4. 4

   Cover the pot with water and let it cook, then add the lemon juice to the pot half an hour before it is done.

   10 min
5. 5

   Remove the pot from the heat, pour the grape leaves onto a large plate, and serve hot or let it cool and then serve.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Listovi grožđana 100g

Energija140 kcal

Proteini2.6 g

Ukupno masti0.5 g

Ugljikohidrati30 g

Dijetalna vlakna5 g

Ukupno šećera1 g

Rižana 100g

Energija130 kcal

Proteini2.7 g

Ukupno masti0.3 g

Ugljikohidrati28.2 g

Dijetalna vlakna0.4 g

Ukupno šećera0.1 g

Češnjakna 100g

Energija100 kcal

Proteini2 g

Ukupno masti1 g

Ugljikohidrati20 g

Dijetalna vlakna5 g

Ukupno šećera3 g

Limunna 100g

Energija29 kcal

Proteini1.1 g

Ukupno masti0.3 g

Ugljikohidrati9.3 g

Ukupno šećera2.5 g

Dijetalna vlakna2.8 g

Voda88 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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