Stuffed Grape Leaves with Zucchini and Meat Ribs

Dana El-HassanKüchenchef

Zutaten

• Grape leaves, washed with warm water and trimmed
  0.5 kilogram
• Small zucchini, trimmed
  1 kilogram
• Lamb ribs, separated
  1 kilogram
• Lemon, juiced
  4 pieces
• Hackfleisch
  750 grams
• White rice, washed and drained
  1.5 cup
• Black pepper to taste
  0
• Salt to taste
  0

Schritte

1. 1

   To make the filling: In a deep bowl, add the rice, ground meat, salt, and pepper. Mix well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Put water in a pot and bring it to a boil over high heat, then add the grape leaves. Let the leaves sit for a full minute before removing them from the heat and draining. Place the leaves under cold water, then drain again and set aside.

   Benötigte Werkzeuge:

   Topf

   5 Min
3. 3

   Lay one grape leaf flat, then place about a teaspoon of the filling in the center of the leaf. Roll the leaf around the filling like a machine by folding the sides inward first and then rolling the leaf tightly. Be careful not to let the filling escape.

   5 Min
4. 4

   Using a zucchini peeler, peel the zucchini, then wash and drain it.

   Benötigte Werkzeuge:

   🍳

   Peeler

   5 Min
5. 5

   Stuff the zucchini with the ground meat and rice mixture, then set aside.

   5 Min
6. 6

   Sprinkle salt and pepper on the meat ribs, then fry them in a frying pan until browned. Drain the fried ribs in the bottom of a deep pot.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
7. 7

   Place the rolled grape leaves over the meat ribs, then place the stuffed zucchini on top of the leaves.

   5 Min
8. 8

   Add the lemon juice, then cover the contents of the pot with boiling water. Place a small plate over the contents of the pot to keep them in place.

   5 Min
9. 9

   Cover the pot and simmer on low heat for 1 and 1/2 hours or until the contents are cooked. Remove from heat.

   90 Min
10. 10

    Set the zucchini aside and invert the contents of the pot into a serving dish. Arrange the zucchini around the sides of the plate.

    5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Hackfleischpro 100g

Energie250 kcal

Proteine20 g

Gesamtfett15 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags