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Stuffed Grape Leaves with Zucchini and Meat Ribs

Stuffed Grape Leaves with Zucchini and Meat Ribs

Dana El-Hassan
Dana El-Hassanbucătar
PrânzCinăFeluri principaleOrezCarneالجمهورية اللبنانية / Levantine
Gusturi:UmamiAcru
Timp de pregătire
40 minute
Timp de gătit
90 minute
Timp total
130 minute
Porții
6
Cost
Mediu
Calorii
600 kcal

Porțiuni de scară

Ingrediente

  • Grape leaves, washed with warm water and trimmed
    0.5 kilogram
  • Small zucchini, trimmed
    1 kilogram
  • Lamb ribs, separated
    1 kilogram
  • Lemon, juiced
    4 pieces
  • Carne tocatăCarne tocată
    750 grams
  • White rice, washed and drained
    1.5 cup
  • Black pepper to taste
    0
  • Salt to taste
    0

Pași

  1. 1

    To make the filling: In a deep bowl, add the rice, ground meat, salt, and pepper. Mix well.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    5 minute
  2. 2

    Put water in a pot and bring it to a boil over high heat, then add the grape leaves. Let the leaves sit for a full minute before removing them from the heat and draining. Place the leaves under cold water, then drain again and set aside.

    Ustensile necesare:
    OalăOală
    5 minute
  3. 3

    Lay one grape leaf flat, then place about a teaspoon of the filling in the center of the leaf. Roll the leaf around the filling like a machine by folding the sides inward first and then rolling the leaf tightly. Be careful not to let the filling escape.

    5 minute
  4. 4

    Using a zucchini peeler, peel the zucchini, then wash and drain it.

    Ustensile necesare:
    🍳
    Peeler
    5 minute
  5. 5

    Stuff the zucchini with the ground meat and rice mixture, then set aside.

    5 minute
  6. 6

    Sprinkle salt and pepper on the meat ribs, then fry them in a frying pan until browned. Drain the fried ribs in the bottom of a deep pot.

    Ustensile necesare:
    TigaieTigaie
    5 minute
  7. 7

    Place the rolled grape leaves over the meat ribs, then place the stuffed zucchini on top of the leaves.

    5 minute
  8. 8

    Add the lemon juice, then cover the contents of the pot with boiling water. Place a small plate over the contents of the pot to keep them in place.

    5 minute
  9. 9

    Cover the pot and simmer on low heat for 1 and 1/2 hours or until the contents are cooked. Remove from heat.

    90 minute
  10. 10

    Set the zucchini aside and invert the contents of the pot into a serving dish. Arrange the zucchini around the sides of the plate.

    5 minute

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat25 g
Proteine30 g
Carbohydrates60 g
Valori nutriționale ale ingredientelor (per 100g)
Carne tocatăCarne tocatăper 100g
Energie250 kcal
Proteine20 g
Grăsimi totale15 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalCreștere în greutate
#MainDishes#LebaneseCuisine#GrapeLeaves