Ингредиенты
- Grape leaves, washed with warm water and trimmed0.5 kilogram
- Small zucchini, trimmed1 kilogram
- Lamb ribs, separated1 kilogram
- Lemon, juiced4 pieces
Фарш750 grams- White rice, washed and drained1.5 cup
- Black pepper to taste0
- Salt to taste0
Шаги
- 1
To make the filling: In a deep bowl, add the rice, ground meat, salt, and pepper. Mix well.
5 минутНеобходимая посуда:
Смешивающая чаша - 2
Put water in a pot and bring it to a boil over high heat, then add the grape leaves. Let the leaves sit for a full minute before removing them from the heat and draining. Place the leaves under cold water, then drain again and set aside.
5 минутНеобходимая посуда:
Кастрюля - 3
Lay one grape leaf flat, then place about a teaspoon of the filling in the center of the leaf. Roll the leaf around the filling like a machine by folding the sides inward first and then rolling the leaf tightly. Be careful not to let the filling escape.
5 минут - 4
Using a zucchini peeler, peel the zucchini, then wash and drain it.
5 минутНеобходимая посуда:🍳Peeler - 5
Stuff the zucchini with the ground meat and rice mixture, then set aside.
5 минут - 6
Sprinkle salt and pepper on the meat ribs, then fry them in a frying pan until browned. Drain the fried ribs in the bottom of a deep pot.
5 минутНеобходимая посуда:
Сковорода - 7
Place the rolled grape leaves over the meat ribs, then place the stuffed zucchini on top of the leaves.
5 минут - 8
Add the lemon juice, then cover the contents of the pot with boiling water. Place a small plate over the contents of the pot to keep them in place.
5 минут - 9
Cover the pot and simmer on low heat for 1 and 1/2 hours or until the contents are cooked. Remove from heat.
90 минут - 10
Set the zucchini aside and invert the contents of the pot into a serving dish. Arrange the zucchini around the sides of the plate.
5 минут
Факты о питании
Фаршна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.