Grape Leaves with Oil

مصطفى شنيقChef

Ingredients

• Grape leaves
  500 grams
• Egyptian Rice
  0.8 cup
• Onion
  2 pieces
• Parsley
  0.5 bunch
• Mint
  0.3 bunch
• Potato
  2 pieces
• Tomato
  2 pieces
• Lemon Juice
  0.5 cup
• Olive oil
  0.5 cup
• Salt
  1 tablespoon
• Mixed Spices
  1 tablespoon

Steps

1. 1

   Wash the rice and soak it for an hour, then drain it. Wash the grape leaves after removing the excess veins from the bottom of the leaf.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Mix the onion with the tomato, parsley, mint, lemon, olive oil, salt, and mixed spices with the rice.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Stuff the grape leaves with the previous mixture by adding one tablespoon of filling for each leaf.

   10 min
4. 4

   Place potato slices at the bottom of the pot, then layer the stuffed grape leaves on top.

   Required Tools:

   Pot

   5 min
5. 5

   Pour the filling broth over the arranged grape leaves in the pot and add enough water to cover the grape leaves in the pot.

   5 min
6. 6

   Place a small plate on top of the grape leaves to maintain their shape during cooking.

   5 min
7. 7

   Place on moderate heat until the mixture boils, cover the pot, reduce the heat, and cook until done.

   Required Tools:

   Pot

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Grape leavesper 100g

Energy140 kcal

Protein2.6 g

Total Fat0.5 g

Carbohydrate30 g

Dietary Fiber5 g

Total Sugars1 g

Egyptian Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Parsleyper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Mintper 100g

Energy70 kcal

Protein3.75 g

Total Fat0.9 g

Carbohydrate14.9 g

Dietary Fiber8 g

Potatoper 100g

Energy77 kcal

Protein2.02 g

Total Fat0.1 g

Carbohydrate17.58 g

Dietary Fiber2.2 g

Total Sugars0.82 g

Water79.25 g

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags