Grape Leaves with Oil
A dish of grape leaves stuffed with rice and vegetables with olive oil, served as a delicious main course.
Ingredients
Grape leaves500 grams
Egyptian Rice0.8 cup
Onion2 pieces
Parsley0.5 bunch
Mint0.3 bunch
Potato2 pieces
Tomato2 pieces
Lemon Juice0.5 cup
Olive oil0.5 cup
Salt1 tablespoon
Mixed Spices1 tablespoon
Steps
- 1
Wash the rice and soak it for an hour, then drain it. Wash the grape leaves after removing the excess veins from the bottom of the leaf.
60 minRequired Tools:
Mixing Bowl - 2
Mix the onion with the tomato, parsley, mint, lemon, olive oil, salt, and mixed spices with the rice.
5 minRequired Tools:Mixing Bowl - 3
Stuff the grape leaves with the previous mixture by adding one tablespoon of filling for each leaf.
10 min - 4
Place potato slices at the bottom of the pot, then layer the stuffed grape leaves on top.
5 minRequired Tools:
Pot - 5
Pour the filling broth over the arranged grape leaves in the pot and add enough water to cover the grape leaves in the pot.
5 min - 6
Place a small plate on top of the grape leaves to maintain their shape during cooking.
5 min - 7
Place on moderate heat until the mixture boils, cover the pot, reduce the heat, and cook until done.
30 minRequired Tools:Pot
Nutrition Facts
Grape leavesper 100gEgyptian Riceper 100gOnionper 100gParsleyper 100gMintper 100gPotatoper 100gTomatoper 100gLemon Juiceper 100gOlive oilper 100gSaltper 100gMixed Spicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.