Sastojci
Listovi grožđa500 grams
Egipatska Riža0.8 cup
Luk2 pieces
Peršun0.5 bunch
Menta0.3 bunch
Krumpir2 pieces
Rajčica2 pieces
Sok od limuna0.5 cup
Maslinovo ulje0.5 cup
Sol1 tablespoon
Mješavina začina1 tablespoon
Koraci
- 1
Wash the rice and soak it for an hour, then drain it. Wash the grape leaves after removing the excess veins from the bottom of the leaf.
60 minPotreban pribor:
Posuda za miješanje - 2
Mix the onion with the tomato, parsley, mint, lemon, olive oil, salt, and mixed spices with the rice.
5 minPotreban pribor:
Posuda za miješanje - 3
Stuff the grape leaves with the previous mixture by adding one tablespoon of filling for each leaf.
10 min - 4
Place potato slices at the bottom of the pot, then layer the stuffed grape leaves on top.
5 minPotreban pribor:
Lonac - 5
Pour the filling broth over the arranged grape leaves in the pot and add enough water to cover the grape leaves in the pot.
5 min - 6
Place a small plate on top of the grape leaves to maintain their shape during cooking.
5 min - 7
Place on moderate heat until the mixture boils, cover the pot, reduce the heat, and cook until done.
30 minPotreban pribor:
Lonac
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

