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Grape Leaves with Oil

Grape Leaves with Oil

مصطفى شنيق
مصطفى شنيقChef
LunchAvondetenHoofdgerechtenRijstالجمهورية اللبنانية / Middle-Eastern
Smaken:UmamiZuurKruidig
Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
10
Kosten
Medium
Calorieën
250 kcal

Schaaldelen

Ingrediënten

  • DruivenbladerenDruivenbladeren
    500 grams
  • Egyptische RijstEgyptische Rijst
    0.8 cup
  • UiUi
    2 pieces
  • PeterseliePeterselie
    0.5 bunch
  • MuntMunt
    0.3 bunch
  • AardappelAardappel
    2 pieces
  • TomaatTomaat
    2 pieces
  • CitroensapCitroensap
    0.5 cup
  • OlijfolieOlijfolie
    0.5 cup
  • ZoutZout
    1 tablespoon
  • Gemengde specerijenGemengde specerijen
    1 tablespoon

Stappen

  1. 1

    Wash the rice and soak it for an hour, then drain it. Wash the grape leaves after removing the excess veins from the bottom of the leaf.

    Benodigde hulpmiddelen:
    MengkomMengkom
    recipe.minutes
  2. 2

    Mix the onion with the tomato, parsley, mint, lemon, olive oil, salt, and mixed spices with the rice.

    Benodigde hulpmiddelen:
    MengkomMengkom
    recipe.minutes
  3. 3

    Stuff the grape leaves with the previous mixture by adding one tablespoon of filling for each leaf.

    recipe.minutes
  4. 4

    Place potato slices at the bottom of the pot, then layer the stuffed grape leaves on top.

    Benodigde hulpmiddelen:
    PanPan
    recipe.minutes
  5. 5

    Pour the filling broth over the arranged grape leaves in the pot and add enough water to cover the grape leaves in the pot.

    recipe.minutes
  6. 6

    Place a small plate on top of the grape leaves to maintain their shape during cooking.

    recipe.minutes
  7. 7

    Place on moderate heat until the mixture boils, cover the pot, reduce the heat, and cook until done.

    Benodigde hulpmiddelen:
    PanPan
    recipe.minutes

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat10 g
Protein5 g
Carbohydrates35 g
Ingredients Nutritional Facts (per 100g)
DruivenbladerenDruivenbladerenper 100g
Energy140 kcal
Protein2.6 g
Total Fat0.5 g
Carbohydrate30 g
Dietary Fiber5 g
Total Sugars1 g
Egyptische RijstEgyptische Rijstper 100g
Energy130 kcal
Protein2.7 g
Total Fat0.3 g
Carbohydrate28.2 g
Dietary Fiber0.4 g
Total Sugars0.1 g
UiUiper 100g
Energy40 kcal
Protein1.1 g
Total Fat0.1 g
Carbohydrate9.34 g
Dietary Fiber1.7 g
Total Sugars4.24 g
PeterseliePeterselieper 100g
Energy36 kcal
Protein3 g
Total Fat0.4 g
Carbohydrate6 g
Dietary Fiber3.3 g
Total Sugars0.9 g
MuntMuntper 100g
Energy70 kcal
Protein3.75 g
Total Fat0.9 g
Carbohydrate14.9 g
Dietary Fiber8 g
AardappelAardappelper 100g
Energy77 kcal
Protein2.02 g
Total Fat0.1 g
Carbohydrate17.58 g
Dietary Fiber2.2 g
Total Sugars0.82 g
Water79.25 g
TomaatTomaatper 100g
Energy18 kcal
Protein0.88 g
Total Fat0.2 g
Carbohydrate3.89 g
Total Sugars2.63 g
Dietary Fiber1.2 g
Water95 g
CitroensapCitroensapper 100g
Energy20 kcal
Protein0.1 g
Carbohydrate5 g
Total Sugars1 g
Water94 g
OlijfolieOlijfolieper 100g
Energy884 kcal
Total Fat100 g
ZoutZoutper 100g
Ash100 g
Gemengde specerijenGemengde specerijenper 100g
Energy350 kcal
Protein10 g
Total Fat15 g
Carbohydrate60 g
Dietary Fiber20 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalVegetarischVeganistischZuivelvrijDiabeetvriendelijkDieet
#Main_Dishes#Arabic_Cuisine#Grape_Leaves