Ingrediente
Frunze de viță500 grams
Orez Egiptean0.8 cup
Ceapă2 pieces
Pătrunjel0.5 bunch
Mentă0.3 bunch
Cartof2 pieces
Roșie2 pieces
Suc de lămâie0.5 cup
Ulei de măsline0.5 cup
Sare1 tablespoon
Condimente mixte1 tablespoon
Pași
- 1
Wash the rice and soak it for an hour, then drain it. Wash the grape leaves after removing the excess veins from the bottom of the leaf.
60 minUstensile necesare:
Bol de amestecat - 2
Mix the onion with the tomato, parsley, mint, lemon, olive oil, salt, and mixed spices with the rice.
5 minUstensile necesare:
Bol de amestecat - 3
Stuff the grape leaves with the previous mixture by adding one tablespoon of filling for each leaf.
10 min - 4
Place potato slices at the bottom of the pot, then layer the stuffed grape leaves on top.
5 minUstensile necesare:
Oală - 5
Pour the filling broth over the arranged grape leaves in the pot and add enough water to cover the grape leaves in the pot.
5 min - 6
Place a small plate on top of the grape leaves to maintain their shape during cooking.
5 min - 7
Place on moderate heat until the mixture boils, cover the pot, reduce the heat, and cook until done.
30 minUstensile necesare:
Oală
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

