Sestavine
Listi trte500 grams
Egipčanski Riž0.8 cup
Čebula2 pieces
Peteršilj0.5 bunch
Meta0.3 bunch
Krompir2 pieces
Paradižnik2 pieces
Limona sok0.5 cup
Oljčno olje0.5 cup
Sol1 tablespoon
Mešanica začimbov1 tablespoon
Koraki
- 1
Wash the rice and soak it for an hour, then drain it. Wash the grape leaves after removing the excess veins from the bottom of the leaf.
60 minPotrebni pripomočki:
Mešalna skleda - 2
Mix the onion with the tomato, parsley, mint, lemon, olive oil, salt, and mixed spices with the rice.
5 minPotrebni pripomočki:
Mešalna skleda - 3
Stuff the grape leaves with the previous mixture by adding one tablespoon of filling for each leaf.
10 min - 4
Place potato slices at the bottom of the pot, then layer the stuffed grape leaves on top.
5 minPotrebni pripomočki:
Lonček - 5
Pour the filling broth over the arranged grape leaves in the pot and add enough water to cover the grape leaves in the pot.
5 min - 6
Place a small plate on top of the grape leaves to maintain their shape during cooking.
5 min - 7
Place on moderate heat until the mixture boils, cover the pot, reduce the heat, and cook until done.
30 minPotrebni pripomočki:
Lonček
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

