Malzemeler
Üzüm yaprağı500 grams
Mısır Pirinci0.8 cup
Soğan2 pieces
Maydanoz0.5 bunch
Nane0.3 bunch
Patates2 pieces
Domates2 pieces
Limon Suyu0.5 cup
Zeytinyağı0.5 cup
Tuz1 tablespoon
Karışık baharatlar1 tablespoon
Adımlar
- 1
Wash the rice and soak it for an hour, then drain it. Wash the grape leaves after removing the excess veins from the bottom of the leaf.
60 dkGerekli Aletler:
Karıştırma Kasesi - 2
Mix the onion with the tomato, parsley, mint, lemon, olive oil, salt, and mixed spices with the rice.
5 dkGerekli Aletler:
Karıştırma Kasesi - 3
Stuff the grape leaves with the previous mixture by adding one tablespoon of filling for each leaf.
10 dk - 4
Place potato slices at the bottom of the pot, then layer the stuffed grape leaves on top.
5 dkGerekli Aletler:
Tencere - 5
Pour the filling broth over the arranged grape leaves in the pot and add enough water to cover the grape leaves in the pot.
5 dk - 6
Place a small plate on top of the grape leaves to maintain their shape during cooking.
5 dk - 7
Place on moderate heat until the mixture boils, cover the pot, reduce the heat, and cook until done.
30 dkGerekli Aletler:
Tencere
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

