Warbat with Cream

فاطمه فقوسةChef

Ingredients

• 10 pastry sheets, puff pastry
  10 sheets
• 2 cans of cream, fresh Almarai
  2 cans
• 100 grams of pistachios
  100 grams
• 1 cup of syrup
  1 cup
• 80 grams of butter
  80 grams

Steps

1. 1

   Take the dough out of the freezer 15 minutes before use.

   15 min
2. 2

   Fold each square to form a triangle.

   5 min
3. 3

   Grease the baking sheet with butter, brush the pastry sheets with butter, then place them in the oven for about twenty minutes. When they turn golden and puff up, take them out of the oven.

   Required Tools:

   Baking Sheet

   Oven

   20 min
4. 4

   Carefully open the triangles, then fill them with cream and sprinkle with pistachios. Add syrup to taste.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags