Potato Rosettes

Layla TrabelsiChef

Ingredients

• 3 medium-sized potatoes, boiled
  3 pieces
• 1 tablespoon of ghee
  1 tablespoon
• 1 egg yolk, for kneading
  1 yolk
• 1 egg, for brushing the top
  1 egg
• Spices
  0
• Nutmeg
  0
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Mash the potatoes well and stir with ghee, salt, pepper, and spices over low heat for five minutes.

   Required Tools:

   Pot

   Mixing Bowl

   5 min
2. 2

   Add the egg yolk to the potatoes and mix them well until fully combined.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Using a piping bag or a cookie press, and on a baking tray greased with ghee and flour, shape the dough into rosettes, and brush the tops of the rosettes with the beaten egg.

   Required Tools:

   Oven

   🍳

   Piping Bag

   10 min
4. 4

   Place the tray in a preheated oven for about fifteen minutes until the bottoms of the rosettes are golden brown.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Nutmegper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags