Potato Rosettes

Layla TrabelsiChef

Ingredjenti

• 3 medium-sized potatoes, boiled
  3 pieces
• 1 tablespoon of ghee
  1 tablespoon
• 1 egg yolk, for kneading
  1 yolk
• 1 egg, for brushing the top
  1 egg
• Speċijiet
  0
• Nutmeg
  0
• Bżar iswed
  0
• Salt
  0

Passi

1. 1

   Mash the potatoes well and stir with ghee, salt, pepper, and spices over low heat for five minutes.

   Għodda meħtieġa:

   Kazzola

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Add the egg yolk to the potatoes and mix them well until fully combined.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Using a piping bag or a cookie press, and on a baking tray greased with ghee and flour, shape the dough into rosettes, and brush the tops of the rosettes with the beaten egg.

   Għodda meħtieġa:

   Forn

   🍳

   Piping Bag

   recipe.minutes
4. 4

   Place the tray in a preheated oven for about fifteen minutes until the bottoms of the rosettes are golden brown.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Speċijietgħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati60 g

Fibri Dietetiċi25 g

Nutmeggħal kull 100g

Enerġija525 kcal

Proteini5.84 g

Xaħam Totali36.31 g

Karboidrati49.29 g

Fibri Dietetiċi20.8 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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