Potato Rosettes

Layla TrabelsiChef

Ingrediënten

• 3 medium-sized potatoes, boiled
  3 pieces
• 1 tablespoon of ghee
  1 tablespoon
• 1 egg yolk, for kneading
  1 yolk
• 1 egg, for brushing the top
  1 egg
• Kruiden
  0
• Nootmuskaat
  0
• Zwarte peper
  0
• Zout
  0

Stappen

1. 1

   Mash the potatoes well and stir with ghee, salt, pepper, and spices over low heat for five minutes.

   Benodigde hulpmiddelen:

   Pan

   Mengkom

   recipe.minutes
2. 2

   Add the egg yolk to the potatoes and mix them well until fully combined.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   Using a piping bag or a cookie press, and on a baking tray greased with ghee and flour, shape the dough into rosettes, and brush the tops of the rosettes with the beaten egg.

   Benodigde hulpmiddelen:

   Oven

   🍳

   Piping Bag

   recipe.minutes
4. 4

   Place the tray in a preheated oven for about fifteen minutes until the bottoms of the rosettes are golden brown.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Kruidenper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Nootmuskaatper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags