Potato Rosettes

Layla TrabelsiKokk

Ingredienser

• 3 medium-sized potatoes, boiled
  3 pieces
• 1 tablespoon of ghee
  1 tablespoon
• 1 egg yolk, for kneading
  1 yolk
• 1 egg, for brushing the top
  1 egg
• Krydder
  0
• Muskatnøtt
  0
• Svart pepper
  0
• Salt
  0

Trinn

1. 1

   Mash the potatoes well and stir with ghee, salt, pepper, and spices over low heat for five minutes.

   Nødvendig utstyr:

   Kjele

   Blandeskål

   5 min
2. 2

   Add the egg yolk to the potatoes and mix them well until fully combined.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Using a piping bag or a cookie press, and on a baking tray greased with ghee and flour, shape the dough into rosettes, and brush the tops of the rosettes with the beaten egg.

   Nødvendig utstyr:

   Ovn

   🍳

   Piping Bag

   10 min
4. 4

   Place the tray in a preheated oven for about fifteen minutes until the bottoms of the rosettes are golden brown.

   Nødvendig utstyr:

   Ovn

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Krydderper 100g

Energi350 kcal

Protein10 g

Total fett15 g

Karbohydrat60 g

Kostfiber25 g

Muskatnøttper 100g

Energi525 kcal

Protein5.84 g

Total fett36.31 g

Karbohydrat49.29 g

Kostfiber20.8 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger