Waribat with Cream or Pistachio

Bilal Al-ShammariChef

A traditional Syrian dessert filled with cream or pistachio, served with syrup.

Ingredients

• 10 pieces of pastry dough
  10 pieces
• 2 cups of cream
  2 cups
• 1 cup of syrup, with a tablespoon of rose water
  1 cup
• 1 cup of crushed pistachios
  1 cup
• 3 tablespoons of sugar
  3 tablespoons
• 1 tablespoon of ghee
  1 tablespoon
• 2 tablespoons of rose water
  2 tablespoons

Steps

1. 1

   Cook one cup of milk with two tablespoons of cream, once cooked, add a can of cream of any type and let it cool.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Stuff each piece of puff pastry with cream, then fold the edges well into a triangle shape.

   5 min
3. 3

   Place the Waribat with cream or pistachio on a greased baking sheet and also grease the top with ghee.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Put the baking sheet in a hot oven until golden, then remove and pour the syrup over it and serve.

   Required Tools:

   Oven

   10 min
5. 5

   If you want to stuff them with pistachio, add sugar, rose water, and ghee, mix them, then stuff and fold the edges in the same way and bake in the oven.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags