Waribat with Cream or Pistachio

Bilal Al-ShammariCuisinier

Ingrédients

• 10 pieces of pastry dough
  10 pieces
• 2 cups of cream
  2 cups
• 1 cup of syrup, with a tablespoon of rose water
  1 cup
• 1 cup of crushed pistachios
  1 cup
• 3 tablespoons of sugar
  3 tablespoons
• 1 tablespoon of ghee
  1 tablespoon
• 2 tablespoons of rose water
  2 tablespoons

Mesures

1. 1

   Cook one cup of milk with two tablespoons of cream, once cooked, add a can of cream of any type and let it cool.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Stuff each piece of puff pastry with cream, then fold the edges well into a triangle shape.

   5 minutes
3. 3

   Place the Waribat with cream or pistachio on a greased baking sheet and also grease the top with ghee.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Put the baking sheet in a hot oven until golden, then remove and pour the syrup over it and serve.

   Matériel requis:

   Four

   10 minutes
5. 5

   If you want to stuff them with pistachio, add sugar, rose water, and ghee, mix them, then stuff and fold the edges in the same way and bake in the oven.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques