Grilled Chicken Thighs and Roasted Potatoes

حيدرة النخليChef

Ingredients

• 4 chicken thighs, boneless
  4 thigh
• 500 grams of potatoes
  500 grams
• 1 onion, grated
  1 piece
• 2 tomatoes, grated
  2 piece
• 1 tablespoon thyme
  1 tablespoon
• 3 tablespoons lemon juice
  3 tablespoon
• 1 tablespoon vinegar
  1 tablespoon
• 1 tablespoon honey
  1 tablespoon
• 1 tablespoon mustard
  1 tablespoon
• 1 teaspoon ground ginger
  1 teaspoon
• 1 tablespoon nutmeg
  1 tablespoon
• 1 teaspoon paprika
  1 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 1 tablespoon oil
  1 tablespoon
• 1 tablespoon dried thyme
  1 tablespoon
• 1 tablespoon olive oil
  1 tablespoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Steps

1. 1

   To prepare the chicken, mix all the marinade ingredients in a large bowl and add the thighs, then place them in the refrigerator for two hours or you can leave them until the next day.

   Required Tools:

   🍳

   large bowl

   120 min
2. 2

   Prepare a Tefal pan and place it on the heat until it gets hot, add the thighs and let them cook and grill on both sides.

   Required Tools:

   🍳

   Tefal pan

   25 min
3. 3

   To prepare the potatoes, cut the potatoes in half and parboil them, then season with salt and black pepper and sprinkle with thyme and olive oil, then place them in the oven and let them cook and grill.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags