المكونات
ورق عنب250 grams- Ground lamb or beef250 grams
أرز حبة طويلة100 grams- Fresh parsley1.5 cups
شبت1 cup
نعناع1 cup
طرخون1 cup
بصل أخضر1 cup
بصل2 pieces
دبس البندورة2 tablespoons
عصير حامض0.5 cup
سكر2 tablespoons
زيت نباتي0
بهار أسود0
ملح0
الخطوات
- 1
Sauté the onion in a frying pan with oil until golden, then add the ground meat and cook until it turns brown.
5 دقيقةالأدوات اللازمة:
مقلاة - 2
Dissolve the tomato paste in half a cup of water and add it to the meat and onion mixture. Season the mixture with black pepper and salt, and stir before letting it simmer until it boils and the sauce thickens, then remove from heat and set aside.
5 دقيقة - 3
In another frying pan, sauté the vegetables (parsley, dill, mint, tarragon, and green onion) in vegetable oil until tender, then remove from heat and set aside.
5 دقيقةالأدوات اللازمة:مقلاة - 4
Pour two cups of water into a pot and bring to a boil. Then add the rice and a teaspoon of salt, and when the rice starts boiling, reduce the heat. When the rice is slightly tender, turn off the heat, drain the rice, and let it cool.
5 دقيقةالأدوات اللازمة:
قدر - 5
Blanch the grape leaves in salted water for two minutes until tender, then remove from heat, drain, and let cool.
2 دقيقة - 6
In a small bowl, mix the lemon juice with sugar, salt, spices, and black pepper.
2 دقيقةالأدوات اللازمة:🍳Small bowl - 7
To prepare the filling, mix the rice with the sautéed vegetables, meat, and fried onion, then pour in half of the sour sauce and mix the mixture well.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 8
Pour three tablespoons of vegetable oil into a pot and cover the bottom of the pot with three layers of grape leaves.
2 دقيقةالأدوات اللازمة:قدر - 9
To make the dolmeh: place a tablespoon of filling in the center of a grape leaf (depending on its size) and roll it tightly. Repeat the process with the remaining filling and grape leaves.
5 دقيقة - 10
Arrange the rolled grape leaves in the pot to form layers, one on top of the other, without leaving any space between them.
2 دقيقة - 11
Add two tablespoons of oil and half a cup of hot water to the pot, cover it, and let it simmer on low heat for 30 minutes. Add more hot water as needed.
30 دقيقة - 12
Before turning off the heat, pour in the remaining lemon juice and let the pot stay on the heat for a few more minutes before removing it.
2 دقيقة
الحقائق الغذائية
ورق عنبلكل 100غأرز حبة طويلةلكل 100غشبتلكل 100غنعناعلكل 100غطرخونلكل 100غبصل أخضرلكل 100غبصللكل 100غدبس البندورةلكل 100غعصير حامضلكل 100غسكرلكل 100غزيت نباتيلكل 100غبهار أسودلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ