Ingredientes
Hojas de parra250 grams- Ground lamb or beef250 grams
Arroz de Grano Largo100 grams- Fresh parsley1.5 cups
Eneldo1 cup
Menta1 cup
Estragón1 cup
Cebolla verde1 cup
Cebolla2 pieces
Pasta de tomate2 tablespoons
Jugo de limón0.5 cup
Azúcar2 tablespoons
Aceite vegetal0
Pimienta negra0
Sal0
Pasos
- 1
Sauté the onion in a frying pan with oil until golden, then add the ground meat and cook until it turns brown.
5 minutosHerramientas necesarias:
Sartén - 2
Dissolve the tomato paste in half a cup of water and add it to the meat and onion mixture. Season the mixture with black pepper and salt, and stir before letting it simmer until it boils and the sauce thickens, then remove from heat and set aside.
5 minutos - 3
In another frying pan, sauté the vegetables (parsley, dill, mint, tarragon, and green onion) in vegetable oil until tender, then remove from heat and set aside.
5 minutosHerramientas necesarias:Sartén - 4
Pour two cups of water into a pot and bring to a boil. Then add the rice and a teaspoon of salt, and when the rice starts boiling, reduce the heat. When the rice is slightly tender, turn off the heat, drain the rice, and let it cool.
5 minutosHerramientas necesarias:
Olla - 5
Blanch the grape leaves in salted water for two minutes until tender, then remove from heat, drain, and let cool.
2 minutos - 6
In a small bowl, mix the lemon juice with sugar, salt, spices, and black pepper.
2 minutosHerramientas necesarias:🍳Small bowl - 7
To prepare the filling, mix the rice with the sautéed vegetables, meat, and fried onion, then pour in half of the sour sauce and mix the mixture well.
5 minutosHerramientas necesarias:
Tazón para mezclar - 8
Pour three tablespoons of vegetable oil into a pot and cover the bottom of the pot with three layers of grape leaves.
2 minutosHerramientas necesarias:Olla - 9
To make the dolmeh: place a tablespoon of filling in the center of a grape leaf (depending on its size) and roll it tightly. Repeat the process with the remaining filling and grape leaves.
5 minutos - 10
Arrange the rolled grape leaves in the pot to form layers, one on top of the other, without leaving any space between them.
2 minutos - 11
Add two tablespoons of oil and half a cup of hot water to the pot, cover it, and let it simmer on low heat for 30 minutes. Add more hot water as needed.
30 minutos - 12
Before turning off the heat, pour in the remaining lemon juice and let the pot stay on the heat for a few more minutes before removing it.
2 minutos
Datos nutricionales
Hojas de parrapor 100gArroz de Grano Largopor 100gEneldopor 100gMentapor 100gEstragónpor 100gCebolla verdepor 100gCebollapor 100gPasta de tomatepor 100gJugo de limónpor 100gAzúcarpor 100gAceite vegetalpor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.