Sastojci
Listovi grožđa250 grams- Ground lamb or beef250 grams
Riža dugog zrna100 grams- Fresh parsley1.5 cups
Dill1 cup
Menta1 cup
Estragon1 cup
Zeleni luk1 cup
Luk2 pieces
Pasta od rajčice2 tablespoons
Sok od limuna0.5 cup
Šećer2 tablespoons
Biljno ulje0
Crni papar0
Sol0
Koraci
- 1
Sauté the onion in a frying pan with oil until golden, then add the ground meat and cook until it turns brown.
5 minPotreban pribor:
Tiganj - 2
Dissolve the tomato paste in half a cup of water and add it to the meat and onion mixture. Season the mixture with black pepper and salt, and stir before letting it simmer until it boils and the sauce thickens, then remove from heat and set aside.
5 min - 3
In another frying pan, sauté the vegetables (parsley, dill, mint, tarragon, and green onion) in vegetable oil until tender, then remove from heat and set aside.
5 minPotreban pribor:Tiganj - 4
Pour two cups of water into a pot and bring to a boil. Then add the rice and a teaspoon of salt, and when the rice starts boiling, reduce the heat. When the rice is slightly tender, turn off the heat, drain the rice, and let it cool.
5 minPotreban pribor:
Lonac - 5
Blanch the grape leaves in salted water for two minutes until tender, then remove from heat, drain, and let cool.
2 min - 6
In a small bowl, mix the lemon juice with sugar, salt, spices, and black pepper.
2 minPotreban pribor:🍳Small bowl - 7
To prepare the filling, mix the rice with the sautéed vegetables, meat, and fried onion, then pour in half of the sour sauce and mix the mixture well.
5 minPotreban pribor:
Posuda za miješanje - 8
Pour three tablespoons of vegetable oil into a pot and cover the bottom of the pot with three layers of grape leaves.
2 minPotreban pribor:Lonac - 9
To make the dolmeh: place a tablespoon of filling in the center of a grape leaf (depending on its size) and roll it tightly. Repeat the process with the remaining filling and grape leaves.
5 min - 10
Arrange the rolled grape leaves in the pot to form layers, one on top of the other, without leaving any space between them.
2 min - 11
Add two tablespoons of oil and half a cup of hot water to the pot, cover it, and let it simmer on low heat for 30 minutes. Add more hot water as needed.
30 min - 12
Before turning off the heat, pour in the remaining lemon juice and let the pot stay on the heat for a few more minutes before removing it.
2 min
Nutritivne činjenice
Listovi grožđana 100gRiža dugog zrnana 100gDillna 100gMentana 100gEstragonna 100gZeleni lukna 100gLukna 100gPasta od rajčicena 100gSok od limunana 100gŠećerna 100gBiljno uljena 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.