Ingredienti
Foglie di vite250 grams- Ground lamb or beef250 grams
Riso a Grano Lungo100 grams- Fresh parsley1.5 cups
Aneto1 cup
Menta1 cup
Dragoncello1 cup
Cipollotto1 cup
Cipolla2 pieces
Concentrato di pomodoro2 tablespoons
Succo di limone0.5 cup
Zucchero2 tablespoons
Olio vegetale0
Pepe nero0
Sale0
Passi
- 1
Sauté the onion in a frying pan with oil until golden, then add the ground meat and cook until it turns brown.
5 minUtensili necessari:
Padella - 2
Dissolve the tomato paste in half a cup of water and add it to the meat and onion mixture. Season the mixture with black pepper and salt, and stir before letting it simmer until it boils and the sauce thickens, then remove from heat and set aside.
5 min - 3
In another frying pan, sauté the vegetables (parsley, dill, mint, tarragon, and green onion) in vegetable oil until tender, then remove from heat and set aside.
5 minUtensili necessari:Padella - 4
Pour two cups of water into a pot and bring to a boil. Then add the rice and a teaspoon of salt, and when the rice starts boiling, reduce the heat. When the rice is slightly tender, turn off the heat, drain the rice, and let it cool.
5 minUtensili necessari:
Pentola - 5
Blanch the grape leaves in salted water for two minutes until tender, then remove from heat, drain, and let cool.
2 min - 6
In a small bowl, mix the lemon juice with sugar, salt, spices, and black pepper.
2 minUtensili necessari:🍳Small bowl - 7
To prepare the filling, mix the rice with the sautéed vegetables, meat, and fried onion, then pour in half of the sour sauce and mix the mixture well.
5 minUtensili necessari:
Ciotola per mescolare - 8
Pour three tablespoons of vegetable oil into a pot and cover the bottom of the pot with three layers of grape leaves.
2 minUtensili necessari:Pentola - 9
To make the dolmeh: place a tablespoon of filling in the center of a grape leaf (depending on its size) and roll it tightly. Repeat the process with the remaining filling and grape leaves.
5 min - 10
Arrange the rolled grape leaves in the pot to form layers, one on top of the other, without leaving any space between them.
2 min - 11
Add two tablespoons of oil and half a cup of hot water to the pot, cover it, and let it simmer on low heat for 30 minutes. Add more hot water as needed.
30 min - 12
Before turning off the heat, pour in the remaining lemon juice and let the pot stay on the heat for a few more minutes before removing it.
2 min
Fatti nutrizionali
Foglie di viteper 100gRiso a Grano Lungoper 100gAnetoper 100gMentaper 100gDragoncelloper 100gCipollottoper 100gCipollaper 100gConcentrato di pomodoroper 100gSucco di limoneper 100gZuccheroper 100gOlio vegetaleper 100gPepe neroper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.