Ingredjenti
Fjuri tal-inbid250 grams- Ground lamb or beef250 grams
Riz ta' Granu Twil100 grams- Fresh parsley1.5 cups
Dill1 cup
Menta1 cup
Estragon1 cup
Bżar aħdar1 cup
Bżar2 pieces
Pasta tat-tadam2 tablespoons
Ġuħ ta' lewż0.5 cup
Zokkor2 tablespoons
Żejt vegetali0
Bżar iswed0
Salt0
Passi
- 1
Sauté the onion in a frying pan with oil until golden, then add the ground meat and cook until it turns brown.
5 minGħodda meħtieġa:
Pan - 2
Dissolve the tomato paste in half a cup of water and add it to the meat and onion mixture. Season the mixture with black pepper and salt, and stir before letting it simmer until it boils and the sauce thickens, then remove from heat and set aside.
5 min - 3
In another frying pan, sauté the vegetables (parsley, dill, mint, tarragon, and green onion) in vegetable oil until tender, then remove from heat and set aside.
5 minGħodda meħtieġa:Pan - 4
Pour two cups of water into a pot and bring to a boil. Then add the rice and a teaspoon of salt, and when the rice starts boiling, reduce the heat. When the rice is slightly tender, turn off the heat, drain the rice, and let it cool.
5 minGħodda meħtieġa:
Kazzola - 5
Blanch the grape leaves in salted water for two minutes until tender, then remove from heat, drain, and let cool.
2 min - 6
In a small bowl, mix the lemon juice with sugar, salt, spices, and black pepper.
2 minGħodda meħtieġa:🍳Small bowl - 7
To prepare the filling, mix the rice with the sautéed vegetables, meat, and fried onion, then pour in half of the sour sauce and mix the mixture well.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 8
Pour three tablespoons of vegetable oil into a pot and cover the bottom of the pot with three layers of grape leaves.
2 minGħodda meħtieġa:Kazzola - 9
To make the dolmeh: place a tablespoon of filling in the center of a grape leaf (depending on its size) and roll it tightly. Repeat the process with the remaining filling and grape leaves.
5 min - 10
Arrange the rolled grape leaves in the pot to form layers, one on top of the other, without leaving any space between them.
2 min - 11
Add two tablespoons of oil and half a cup of hot water to the pot, cover it, and let it simmer on low heat for 30 minutes. Add more hot water as needed.
30 min - 12
Before turning off the heat, pour in the remaining lemon juice and let the pot stay on the heat for a few more minutes before removing it.
2 min
Fatti tan-Nutrizzjoni
Fjuri tal-inbidgħal kull 100gRiz ta' Granu Twilgħal kull 100gDillgħal kull 100gMentagħal kull 100gEstragongħal kull 100gBżar aħdargħal kull 100gBżargħal kull 100gPasta tat-tadamgħal kull 100gĠuħ ta' lewżgħal kull 100gZokkorgħal kull 100gŻejt vegetaligħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.