Ingredientes
Folhas de uva250 grams- Ground lamb or beef250 grams
Arroz de Grão Longo100 grams- Fresh parsley1.5 cups
Endro1 cup
Hortelã1 cup
Estragão1 cup
Cebolinha1 cup
Cebola2 pieces
Extrato de tomate2 tablespoons
Suco de limão0.5 cup
Açúcar2 tablespoons
Óleo vegetal0
Pimenta preta0
Sal0
Passos
- 1
Sauté the onion in a frying pan with oil until golden, then add the ground meat and cook until it turns brown.
5 minutosUtensílios necessários:
Frigideira - 2
Dissolve the tomato paste in half a cup of water and add it to the meat and onion mixture. Season the mixture with black pepper and salt, and stir before letting it simmer until it boils and the sauce thickens, then remove from heat and set aside.
5 minutos - 3
In another frying pan, sauté the vegetables (parsley, dill, mint, tarragon, and green onion) in vegetable oil until tender, then remove from heat and set aside.
5 minutosUtensílios necessários:Frigideira - 4
Pour two cups of water into a pot and bring to a boil. Then add the rice and a teaspoon of salt, and when the rice starts boiling, reduce the heat. When the rice is slightly tender, turn off the heat, drain the rice, and let it cool.
5 minutosUtensílios necessários:
Panela - 5
Blanch the grape leaves in salted water for two minutes until tender, then remove from heat, drain, and let cool.
2 minutos - 6
In a small bowl, mix the lemon juice with sugar, salt, spices, and black pepper.
2 minutosUtensílios necessários:🍳Small bowl - 7
To prepare the filling, mix the rice with the sautéed vegetables, meat, and fried onion, then pour in half of the sour sauce and mix the mixture well.
5 minutosUtensílios necessários:
Tigela de mistura - 8
Pour three tablespoons of vegetable oil into a pot and cover the bottom of the pot with three layers of grape leaves.
2 minutosUtensílios necessários:Panela - 9
To make the dolmeh: place a tablespoon of filling in the center of a grape leaf (depending on its size) and roll it tightly. Repeat the process with the remaining filling and grape leaves.
5 minutos - 10
Arrange the rolled grape leaves in the pot to form layers, one on top of the other, without leaving any space between them.
2 minutos - 11
Add two tablespoons of oil and half a cup of hot water to the pot, cover it, and let it simmer on low heat for 30 minutes. Add more hot water as needed.
30 minutos - 12
Before turning off the heat, pour in the remaining lemon juice and let the pot stay on the heat for a few more minutes before removing it.
2 minutos
Fatos nutricionais
Folhas de uvapor 100gArroz de Grão Longopor 100gEndropor 100gHortelãpor 100gEstragãopor 100gCebolinhapor 100gCebolapor 100gExtrato de tomatepor 100gSuco de limãopor 100gAçúcarpor 100gÓleo vegetalpor 100gPimenta pretapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.