Ingrediente
Frunze de viță250 grams- Ground lamb or beef250 grams
Orez cu Bob Lung100 grams- Fresh parsley1.5 cups
Mărar1 cup
Mentă1 cup
Tarhon1 cup
Ceapă verde1 cup
Ceapă2 pieces
Pastă de roșii2 tablespoons
Suc de lămâie0.5 cup
Zahăr2 tablespoons
Ulei vegetal0
Piper negru0
Sare0
Pași
- 1
Sauté the onion in a frying pan with oil until golden, then add the ground meat and cook until it turns brown.
5 minUstensile necesare:
Tigaie - 2
Dissolve the tomato paste in half a cup of water and add it to the meat and onion mixture. Season the mixture with black pepper and salt, and stir before letting it simmer until it boils and the sauce thickens, then remove from heat and set aside.
5 min - 3
In another frying pan, sauté the vegetables (parsley, dill, mint, tarragon, and green onion) in vegetable oil until tender, then remove from heat and set aside.
5 minUstensile necesare:Tigaie - 4
Pour two cups of water into a pot and bring to a boil. Then add the rice and a teaspoon of salt, and when the rice starts boiling, reduce the heat. When the rice is slightly tender, turn off the heat, drain the rice, and let it cool.
5 minUstensile necesare:
Oală - 5
Blanch the grape leaves in salted water for two minutes until tender, then remove from heat, drain, and let cool.
2 min - 6
In a small bowl, mix the lemon juice with sugar, salt, spices, and black pepper.
2 minUstensile necesare:🍳Small bowl - 7
To prepare the filling, mix the rice with the sautéed vegetables, meat, and fried onion, then pour in half of the sour sauce and mix the mixture well.
5 minUstensile necesare:
Bol de amestecat - 8
Pour three tablespoons of vegetable oil into a pot and cover the bottom of the pot with three layers of grape leaves.
2 minUstensile necesare:Oală - 9
To make the dolmeh: place a tablespoon of filling in the center of a grape leaf (depending on its size) and roll it tightly. Repeat the process with the remaining filling and grape leaves.
5 min - 10
Arrange the rolled grape leaves in the pot to form layers, one on top of the other, without leaving any space between them.
2 min - 11
Add two tablespoons of oil and half a cup of hot water to the pot, cover it, and let it simmer on low heat for 30 minutes. Add more hot water as needed.
30 min - 12
Before turning off the heat, pour in the remaining lemon juice and let the pot stay on the heat for a few more minutes before removing it.
2 min
Date nutriționale
Frunze de vițăper 100gOrez cu Bob Lungper 100gMărarper 100gMentăper 100gTarhonper 100gCeapă verdeper 100gCeapăper 100gPastă de roșiiper 100gSuc de lămâieper 100gZahărper 100gUlei vegetalper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.