Ингредиенты
Виноградные листья250 grams- Ground lamb or beef250 grams
Рис длиннозерный100 grams- Fresh parsley1.5 cups
Укроп1 cup
Мята1 cup
Эстрагон1 cup
Зеленый лук1 cup
Лук2 pieces
Томатная паста2 tablespoons
Лимонный сок0.5 cup
Сахар2 tablespoons
Растительное масло0
Чёрный перец0
Соль0
Шаги
- 1
Sauté the onion in a frying pan with oil until golden, then add the ground meat and cook until it turns brown.
5 минутНеобходимая посуда:
Сковорода - 2
Dissolve the tomato paste in half a cup of water and add it to the meat and onion mixture. Season the mixture with black pepper and salt, and stir before letting it simmer until it boils and the sauce thickens, then remove from heat and set aside.
5 минут - 3
In another frying pan, sauté the vegetables (parsley, dill, mint, tarragon, and green onion) in vegetable oil until tender, then remove from heat and set aside.
5 минутНеобходимая посуда:Сковорода - 4
Pour two cups of water into a pot and bring to a boil. Then add the rice and a teaspoon of salt, and when the rice starts boiling, reduce the heat. When the rice is slightly tender, turn off the heat, drain the rice, and let it cool.
5 минутНеобходимая посуда:
Кастрюля - 5
Blanch the grape leaves in salted water for two minutes until tender, then remove from heat, drain, and let cool.
2 минут - 6
In a small bowl, mix the lemon juice with sugar, salt, spices, and black pepper.
2 минутНеобходимая посуда:🍳Small bowl - 7
To prepare the filling, mix the rice with the sautéed vegetables, meat, and fried onion, then pour in half of the sour sauce and mix the mixture well.
5 минутНеобходимая посуда:
Смешивающая чаша - 8
Pour three tablespoons of vegetable oil into a pot and cover the bottom of the pot with three layers of grape leaves.
2 минутНеобходимая посуда:Кастрюля - 9
To make the dolmeh: place a tablespoon of filling in the center of a grape leaf (depending on its size) and roll it tightly. Repeat the process with the remaining filling and grape leaves.
5 минут - 10
Arrange the rolled grape leaves in the pot to form layers, one on top of the other, without leaving any space between them.
2 минут - 11
Add two tablespoons of oil and half a cup of hot water to the pot, cover it, and let it simmer on low heat for 30 minutes. Add more hot water as needed.
30 минут - 12
Before turning off the heat, pour in the remaining lemon juice and let the pot stay on the heat for a few more minutes before removing it.
2 минут
Факты о питании
Виноградные листьяна 100 гРис длиннозерныйна 100 гУкропна 100 гМятана 100 гЭстрагонна 100 гЗеленый лукна 100 гЛукна 100 гТоматная пастана 100 гЛимонный сокна 100 гСахарна 100 гРастительное маслона 100 гЧёрный перецна 100 гСольна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.