Sestavine
Listi trte250 grams- Ground lamb or beef250 grams
Riž dolgega zrna100 grams- Fresh parsley1.5 cups
Koper1 cup
Meta1 cup
Estragon1 cup
Zeleni čebula1 cup
Čebula2 pieces
Paradižnikova pasta2 tablespoons
Limona sok0.5 cup
Sladkor2 tablespoons
Rastlinsko olje0
Črni poper0
Sol0
Koraki
- 1
Sauté the onion in a frying pan with oil until golden, then add the ground meat and cook until it turns brown.
5 minPotrebni pripomočki:
Ponev - 2
Dissolve the tomato paste in half a cup of water and add it to the meat and onion mixture. Season the mixture with black pepper and salt, and stir before letting it simmer until it boils and the sauce thickens, then remove from heat and set aside.
5 min - 3
In another frying pan, sauté the vegetables (parsley, dill, mint, tarragon, and green onion) in vegetable oil until tender, then remove from heat and set aside.
5 minPotrebni pripomočki:Ponev - 4
Pour two cups of water into a pot and bring to a boil. Then add the rice and a teaspoon of salt, and when the rice starts boiling, reduce the heat. When the rice is slightly tender, turn off the heat, drain the rice, and let it cool.
5 minPotrebni pripomočki:
Lonček - 5
Blanch the grape leaves in salted water for two minutes until tender, then remove from heat, drain, and let cool.
2 min - 6
In a small bowl, mix the lemon juice with sugar, salt, spices, and black pepper.
2 minPotrebni pripomočki:🍳Small bowl - 7
To prepare the filling, mix the rice with the sautéed vegetables, meat, and fried onion, then pour in half of the sour sauce and mix the mixture well.
5 minPotrebni pripomočki:
Mešalna skleda - 8
Pour three tablespoons of vegetable oil into a pot and cover the bottom of the pot with three layers of grape leaves.
2 minPotrebni pripomočki:Lonček - 9
To make the dolmeh: place a tablespoon of filling in the center of a grape leaf (depending on its size) and roll it tightly. Repeat the process with the remaining filling and grape leaves.
5 min - 10
Arrange the rolled grape leaves in the pot to form layers, one on top of the other, without leaving any space between them.
2 min - 11
Add two tablespoons of oil and half a cup of hot water to the pot, cover it, and let it simmer on low heat for 30 minutes. Add more hot water as needed.
30 min - 12
Before turning off the heat, pour in the remaining lemon juice and let the pot stay on the heat for a few more minutes before removing it.
2 min
Dejstva o hranilni vrednosti
Listi trtena 100gRiž dolgega zrnana 100gKoperna 100gMetana 100gEstragonna 100gZeleni čebulana 100gČebulana 100gParadižnikova pastana 100gLimona sokna 100gSladkorna 100gRastlinsko oljena 100gČrni poperna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.