Malzemeler
Üzüm yaprağı250 grams- Ground lamb or beef250 grams
Uzun Taneli Pirinç100 grams- Fresh parsley1.5 cups
Dereotu1 cup
Nane1 cup
Tarhun1 cup
Yeşil soğan1 cup
Soğan2 pieces
Domates püresi2 tablespoons
Limon Suyu0.5 cup
Şeker2 tablespoons
Bitkisel yağ0
Karabiber0
Tuz0
Adımlar
- 1
Sauté the onion in a frying pan with oil until golden, then add the ground meat and cook until it turns brown.
5 dkGerekli Aletler:
Tava - 2
Dissolve the tomato paste in half a cup of water and add it to the meat and onion mixture. Season the mixture with black pepper and salt, and stir before letting it simmer until it boils and the sauce thickens, then remove from heat and set aside.
5 dk - 3
In another frying pan, sauté the vegetables (parsley, dill, mint, tarragon, and green onion) in vegetable oil until tender, then remove from heat and set aside.
5 dkGerekli Aletler:Tava - 4
Pour two cups of water into a pot and bring to a boil. Then add the rice and a teaspoon of salt, and when the rice starts boiling, reduce the heat. When the rice is slightly tender, turn off the heat, drain the rice, and let it cool.
5 dkGerekli Aletler:
Tencere - 5
Blanch the grape leaves in salted water for two minutes until tender, then remove from heat, drain, and let cool.
2 dk - 6
In a small bowl, mix the lemon juice with sugar, salt, spices, and black pepper.
2 dkGerekli Aletler:🍳Small bowl - 7
To prepare the filling, mix the rice with the sautéed vegetables, meat, and fried onion, then pour in half of the sour sauce and mix the mixture well.
5 dkGerekli Aletler:
Karıştırma Kasesi - 8
Pour three tablespoons of vegetable oil into a pot and cover the bottom of the pot with three layers of grape leaves.
2 dkGerekli Aletler:Tencere - 9
To make the dolmeh: place a tablespoon of filling in the center of a grape leaf (depending on its size) and roll it tightly. Repeat the process with the remaining filling and grape leaves.
5 dk - 10
Arrange the rolled grape leaves in the pot to form layers, one on top of the other, without leaving any space between them.
2 dk - 11
Add two tablespoons of oil and half a cup of hot water to the pot, cover it, and let it simmer on low heat for 30 minutes. Add more hot water as needed.
30 dk - 12
Before turning off the heat, pour in the remaining lemon juice and let the pot stay on the heat for a few more minutes before removing it.
2 dk
Besin Değerleri
Üzüm yaprağı100g içinUzun Taneli Pirinç100g içinDereotu100g içinNane100g içinTarhun100g içinYeşil soğan100g içinSoğan100g içinDomates püresi100g içinLimon Suyu100g içinŞeker100g içinBitkisel yağ100g içinKarabiber100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.