Crepe Recipe

فاطمه مظلومChef

Ingredients

• Flour
  2 Cup
• Liquid milk
  2 Cup
• Sugar
  6 Tablespoon
• Butter
  2 Tablespoon
• Egg
  1 Piece
• Vanilla
  1 Pinch

Steps

1. 1

   In a blender, mix all the ingredients except for the butter to get a liquid mixture.

   Required Tools:

   🍳

   Blender

   10 min
2. 2

   In a frying pan, melt a little butter over low heat, then pour with a ladle (50 ml), flipping each side for a minute and repeat the process until the quantity is finished.

   Required Tools:

   Frying Pan

   20 min
3. 3

   Place the crepes on a plate stacked on top of each other and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags