Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
2
Cost
Budget
Calories
50 kcal
Scale Portions
Ingredients
- 2 cups of red watermelon, peeled, seeded, and diced2 cup
- 2 tablespoons of artificial sweetener, Splenda can be used2 tablespoon
- 1 tablespoon of lemon juice1 tablespoon
Steps
- 1
Cut the watermelon into 3 cm cubes.
5 minRequired Tools:
Knife
Cutting Board - 2
Place the watermelon pieces, artificial sweetener, and lemon juice with two cups of cold water in the blender.
5 min - 3
Blend the ingredients well until you achieve a smooth mixture.
5 min - 4
Pour the drink through a strainer and strain well, trying to pass most of the pulp.
5 min - 5
Chill for at least 30 minutes and serve with or without ice cubes.
30 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.2 g
1 g
12 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

