Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
5
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- Red Watermelon2 kilograms
Lemon Juice4 Juice
Sugar8 tablespoons- Ice Cubes0
Steps
- 1
Peel the watermelon, remove the seeds, and cut it into small pieces.
5 min - 2
Place the watermelon with lemon juice and sugar in the blender and blend well, then strain.
5 minRequired Tools:
Blender - 3
Pour the juice into cups with ice cubes and serve.
2 minRequired Tools:
Cup
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.5 g
1 g
30 g
Ingredients Nutritional Facts (per 100g)
Lemon Juiceper 100g
Sugarper 100g
20 kcal
0.1 g
5 g
1 g
94 g
387 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

