Indian Chicken Recipe

Hussam El-MasriCozinheiro

Ingredientes

• 1200 grams of chicken, skinless and cut into small pieces
  1200 grams
• 1 yellow bell pepper, sliced
  1 piece
• 1 red bell pepper, sliced
  1 piece
• 2 tablespoons of vegetable oil for frying
  2 tablespoons
• 1 medium onion, sliced
  1 piece
• 2 cloves of garlic, minced
  2 cloves
• 1 teaspoon of salt
  1 teaspoon
• 1 cup of coconut milk
  1 cup
• 1/2 teaspoon of cumin
  0.5 teaspoon
• 1/2 teaspoon of chili powder
  0.5 teaspoon
• 1/2 teaspoon of ginger
  0.5 teaspoon
• 1/2 teaspoon of cinnamon
  0.5 teaspoon
• 1/2 teaspoon of cardamom
  0.5 teaspoon
• 1/2 teaspoon of cloves
  0.5 teaspoon
• 1/2 teaspoon of coriander
  0.5 teaspoon
• 1/2 teaspoon of black pepper
  0.5 teaspoon

Passos

1. 1

   In a pot over heat, fry the onion until it turns yellow, add the spices, garlic, and bell peppers, and stir for two minutes.

   Utensílios necessários:

   Panela

   2 minutos
2. 2

   Add the chicken pieces and stir until browned for 5 minutes, then add the coconut milk and stir, reduce the heat, cover the pot, and let it simmer for 10 minutes.

   10 minutos
3. 3

   You can add some water if needed while stirring, add salt to taste at the end.

   2 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags