How to Make Chicken Curry

صقر نيفرChef

Ingredients

• Potatoes
  500 grams
• Half a chicken
  0.5 chicken
• One large onion
  1 piece
• Peas
  1 cup
• Chicken broth cube
  1 cube
• Black Pepper
  2 teaspoons
• Curry
  1 tablespoon
• Oil
  2 tablespoons
• Tomato Paste
  1 tablespoon

Steps

1. 1

   In a pot over heat, add oil, then add the onion and chicken, stir well, add the broth cube, tomato paste, and two cups of water, and let it simmer.

   Required Tools:

   Pot

   10 min
2. 2

   When the chicken is boiled, add the peas and potatoes, then add the curry and black pepper, and let the pot simmer until the water reduces somewhat.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Peasper 100g

Energy81 kcal

Protein5.4 g

Total Fat0.4 g

Carbohydrate14.5 g

Dietary Fiber5.7 g

Total Sugars3.3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags