How to Prepare Indian Kebab

ليث العطارChef

Ingredients

• Ground meat
  0.5 kilogram
• 1 medium onion, chopped
  1 piece
• 2 tomatoes, sliced
  2 piece
• Water
  0.3 cup
• Ghee
  0.5 tablespoon
• Oil
  0
• Salt and black pepper
  0

Steps

1. 1

   Mix the ground meat with the chopped onion in a bowl. Add half a tablespoon of ghee and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add a quarter cup of water to the mixture and knead well. Add salt to taste.

   5 min
3. 3

   In a medium tray measuring 26 or 28, spread the meat mixture and flatten it with your hand, then spread the tomato slices on top of the tray.

   Required Tools:

   Tray

   5 min
4. 4

   Sprinkle one or two tablespoons of oil, salt, and a light amount of black pepper over the tomatoes.

   5 min
5. 5

   Place the tray in the oven until the meat is cooked. After a quarter of an hour, you will find that the size of the meat layer has shrunk from the size of the tray; use a spoon to press the meat until it fills the sides of the tray.

   Required Tools:

   Oven

   15 min
6. 6

   Put the tray back in the oven and grill for one hour.

   60 min
7. 7

   When the tomatoes wilt and darken slightly, the meat will be cooked. Enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Waterper 100g

Water100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags