Whipped Cream

صقر نيفرChef

Ingredients

• 2 egg whites
  2 egg whites
• 1 1/2 cups powdered sugar
  1.5 cup
• A pinch of salt
  0
• A pinch of cornstarch
  0
• A few drops of lemon juice
  0

Steps

1. 1

   Place the egg whites with a pinch of salt and lemon juice in the electric whisk and whisk slightly.

   Required Tools:

   🍳

   Electric whisk

   🍳

   Bowl

   5 min
2. 2

   Sift the powdered sugar well.

   5 min
3. 3

   Gradually add the sugar, one spoon at a time, while continuing to whisk.

   5 min
4. 4

   Continue whisking, then add a little cornstarch, whisk, and then place the cream in the refrigerator to keep it cold and firm.

   5 min
5. 5

   Note: To achieve a firm and successful whipped cream, place the whisk bowl in the refrigerator and chill it well. When whisking, the cream will remain firm and not melt.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags