Whipped Cream

صقر نيفرCuisinier

Ingrédients

• 2 egg whites
  2 egg whites
• 1 1/2 cups powdered sugar
  1.5 cup
• A pinch of salt
  0
• A pinch of cornstarch
  0
• A few drops of lemon juice
  0

Mesures

1. 1

   Place the egg whites with a pinch of salt and lemon juice in the electric whisk and whisk slightly.

   Matériel requis:

   🍳

   Electric whisk

   🍳

   Bowl

   5 minutes
2. 2

   Sift the powdered sugar well.

   5 minutes
3. 3

   Gradually add the sugar, one spoon at a time, while continuing to whisk.

   5 minutes
4. 4

   Continue whisking, then add a little cornstarch, whisk, and then place the cream in the refrigerator to keep it cold and firm.

   5 minutes
5. 5

   Note: To achieve a firm and successful whipped cream, place the whisk bowl in the refrigerator and chill it well. When whisking, the cream will remain firm and not melt.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques