Whipped Cream

صقر نيفرChef

Ingredjenti

• 2 egg whites
  2 egg whites
• 1 1/2 cups powdered sugar
  1.5 cup
• A pinch of salt
  0
• A pinch of cornstarch
  0
• A few drops of lemon juice
  0

Passi

1. 1

   Place the egg whites with a pinch of salt and lemon juice in the electric whisk and whisk slightly.

   Għodda meħtieġa:

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   Electric whisk

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   Bowl

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2. 2

   Sift the powdered sugar well.

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3. 3

   Gradually add the sugar, one spoon at a time, while continuing to whisk.

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4. 4

   Continue whisking, then add a little cornstarch, whisk, and then place the cream in the refrigerator to keep it cold and firm.

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5. 5

   Note: To achieve a firm and successful whipped cream, place the whisk bowl in the refrigerator and chill it well. When whisking, the cream will remain firm and not melt.

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* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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