Whipped Cream

صقر نيفرŞef

Malzemeler

• 2 egg whites
  2 egg whites
• 1 1/2 cups powdered sugar
  1.5 cup
• A pinch of salt
  0
• A pinch of cornstarch
  0
• A few drops of lemon juice
  0

Adımlar

1. 1

   Place the egg whites with a pinch of salt and lemon juice in the electric whisk and whisk slightly.

   Gerekli Aletler:

   🍳

   Electric whisk

   🍳

   Bowl

   5 dk
2. 2

   Sift the powdered sugar well.

   5 dk
3. 3

   Gradually add the sugar, one spoon at a time, while continuing to whisk.

   5 dk
4. 4

   Continue whisking, then add a little cornstarch, whisk, and then place the cream in the refrigerator to keep it cold and firm.

   5 dk
5. 5

   Note: To achieve a firm and successful whipped cream, place the whisk bowl in the refrigerator and chill it well. When whisking, the cream will remain firm and not melt.

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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