Zutaten
Garnelen250 grams
Tintenfisch250 grams
Muscheln250 grams
Fischfilet250 grams
Krabbe4 pieces- Large onion1 piece
Joghurt1 cup
Weißmehl3 tablespoons
Ghee1 tablespoon- Fish broth0
Schwarzer Pfeffer1 teaspoon
Kreuzkümmel1 teaspoon
Schritte
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove just the head, cut each crab in half, boil the fish fillet on the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
5 MinBenötigte Werkzeuge:🍳Bowl - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from the water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the yogurt and stir well, remove from heat before boiling with the yogurt, scoop from the pot and place in serving dishes, serve hot.
10 MinBenötigte Werkzeuge:
Topf
Löffel
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

