Ingredienti
Gambero250 grams
Calamari250 grams
Cozze250 grams
Filetto di pesce250 grams
Granchio4 pieces- Large onion1 piece
Yogurt1 cup
Farina bianca3 tablespoons
Ghee1 tablespoon- Fish broth0
Pepe nero1 teaspoon
Cumino1 teaspoon
Passi
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove just the head, cut each crab in half, boil the fish fillet on the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
5 minUtensili necessari:🍳Bowl - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from the water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the yogurt and stir well, remove from heat before boiling with the yogurt, scoop from the pot and place in serving dishes, serve hot.
10 minUtensili necessari:
Pentola
Cucchiaio
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

