Ingredienser
Reke250 grams
Kalamari250 grams
Blåskjell250 grams
Fiskefilet250 grams
Krabbe4 pieces- Large onion1 piece
Yoghurt1 cup
Hvetemel3 tablespoons
Ghee1 tablespoon- Fish broth0
Svart pepper1 teaspoon
Kumin1 teaspoon
Trinn
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove just the head, cut each crab in half, boil the fish fillet on the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
5 minNødvendig utstyr:🍳Bowl - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from the water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the yogurt and stir well, remove from heat before boiling with the yogurt, scoop from the pot and place in serving dishes, serve hot.
10 minNødvendig utstyr:
Kjele
Skje
Ernæringsfakta
Rekeper 100gKalamariper 100gBlåskjellper 100gFiskefiletper 100gKrabbeper 100gYoghurtper 100gHvetemelper 100gGheeper 100gSvart pepperper 100gKuminper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.