Ingredientes
Camarão250 grams
Lula250 grams
Mexilhões250 grams
Filé de peixe250 grams
Caranguejo4 pieces- Large onion1 piece
Iogurte1 cup
Farinha branca3 tablespoons
Ghee1 tablespoon- Fish broth0
Pimenta preta1 teaspoon
Cominho1 teaspoon
Passos
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove just the head, cut each crab in half, boil the fish fillet on the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
5 minutosUtensílios necessários:🍳Bowl - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from the water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the yogurt and stir well, remove from heat before boiling with the yogurt, scoop from the pot and place in serving dishes, serve hot.
10 minutosUtensílios necessários:
Panela
Colher
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

