Përbërësit
Krevet250 grams
Kalamari250 grams
Midhje250 grams
Fileto peshku250 grams
Krabi4 pieces- Large onion1 piece
Kos1 cup
Miell i bardhë3 tablespoons
Ghee1 tablespoon- Fish broth0
Piper i zi1 teaspoon
Kumini1 teaspoon
Hapat
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove just the head, cut each crab in half, boil the fish fillet on the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
5 minPajisjet e duhura:🍳Bowl - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from the water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the yogurt and stir well, remove from heat before boiling with the yogurt, scoop from the pot and place in serving dishes, serve hot.
10 minPajisjet e duhura:
Tenxhere
Lëvore
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

