Ingredienser
Reje250 grams
Blæksprutte250 grams
Muslinger250 grams
Fiskefilet250 grams
Krabbe4 pieces- Large onion1 piece
Mælk1 cup
Hvedemel3 tablespoons
Ghee1 tablespoon- Fish broth0
Sort peber1 teaspoon
Spidskommen1 teaspoon
Trin
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove only the head, cut each crab in half, boil the fish fillet over the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
5 minNødvendigt udstyr:🍳Bowl
Kedel - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the milk and stir well, remove from heat before boiling with the milk, scoop from the pot and place in serving dishes, serve hot.
30 minNødvendigt udstyr:
Kedel
Ske
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

