Ingredients
Shrimp250 grams
Calamari250 grams
Mussels250 grams
Fish Fillet250 grams
Crab4 pieces- Large onion1 piece
Milk1 cup
White flour3 tablespoons
Ghee1 tablespoon- Fish broth0
Black Pepper1 teaspoon
Cumin1 teaspoon
Steps
- 1
Clean the seafood with water and salt, leave the shrimp with the shell, you can remove only the head, cut each crab in half, boil the fish fillet over the fire, add salt, cumin, black pepper, and instant broth to cook, set aside.
5 minRequired Tools:🍳Bowl
Pot - 2
In a pot over the fire, melt the ghee, fry the onion in the ghee, add the seafood after draining it completely from water, fry with the onion for five minutes, then add the flour and stir for two minutes, add the boiled fish fillet and gradually add the boiling water while continuously stirring until it thickens, then add the milk and stir well, remove from heat before boiling with the milk, scoop from the pot and place in serving dishes, serve hot.
30 minRequired Tools:Pot
Spoon
Nutrition Facts
Shrimpper 100gCalamariper 100gMusselsper 100gFish Filletper 100gCrabper 100gMilkper 100gWhite flourper 100gGheeper 100gBlack Pepperper 100gCuminper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.